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The a A la Carte Menu which changes on a daily base according on what is fresh and focusing on what is seasonal, ranges from Luca’s handmade pasta’s ( Pappardelle, Tagliolini, Tagliatelle, PotatoGnocchi, Ricotta Gnocchi, Lasagne, Ravioli, to name a few), to creamy Burrata Mozzarella, Melanzana Parmigiana, all the way to sizzling Beef Sirloins Tagliata-style on a bed of Rocket and topped with coarse Salt and Balsamic Vinegar. Guests are encouraged to begin their meal with a variety of Affettati (SLICED CURED Meats imported from Italy) and fresh Cheeses handcrafted fresh every day from our Italian cheesemaker (Mozzarella Fiordilatte, Scamorza, Ricotta, Gorgonzola, Grana Padano) accompanied with homemade Focaccia. This is perfect to share. At True Italic it is all about quality, fresh ingredients, simplicity and an emphasis on freshness, tradition and authenticity.

Must at True Italic is the homemade Sicilian Sausage that Chef Luca prepares with a lot of passion , that either can be grilled or prepared as a Bolognese Sausage Sauce. A special recipe that has been inherited from his Sicilian Grand Father.



The Wine includes Italian and South African canteens. The Italian wine list focuses on the most central regions of Liguria, Tuscany, Lombardia, Piemonte, Emilia Romagna, Sicily, Sardinia Island , with Sparkling wines like Prosecco and Lambrusco strongly represented. Osteria True Italic also showcases on extensive selection of Italian Aperitifs such as Spritz Aperol. Spritz Campari,and digestives like Limoncello, Fernet Branca, Vecchia Romagna, Averna and Luca’s homemade Grappa that sits maturing in a small, wooden vat on the bar.