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True Italic-Osteria del Capo introduces CapeTown to the soulful cuisine and convivial spirit of the Italian authentic food (Emilia Romagna & Sicily mainly). An Osteria in Italy is a place serving wine & simple traditional food, where menus tend to be short with an emphasis on regional specialties such as homemade pastas’s, grilled meat & fresh Fish. In Italian “Osteria” means a place where the owner “hosts”guests.

True Italic-Osteria del Capo is run in true-Italian style by “famiglia Di Pasquale”, consisting of brother and sister team, Luca the Chef and Natasha as front of house management. Homely, rustic and relaxed, the atmosphere at True Italic is casual yet warm and cosy. Chef and owner Luca Di Pasquale personally and passionately takes the time to greet you open on arrival as explain the daily menu, dish by dish.

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